Prosciutto Parmesan and Apple Ale appetizer pizza

If your pressed for time, or just want a delicious starter than this Prosciutto Parmesan and Apple ale appetizer pizza is a winner. It combines delicious sweet chutney, chewy pizza dough, and salty cheese and prosciutto. You can put it together in 5 minutes, and ready for the table in less than 20 minutes. 

Ingredients

• Package of pizza dough
• 8-10 slices of Prosciutto
• ½ ball fresh mozzarella
• 125ml jar of Harvest and Wild Apple Ale Chutney
• Fresh parmesan for grating
• Arugula for garnish

Instructions

1. Pre-heat oven to 450f
2. Lightly oil a baking sheet and stretch out pizza dough
3. Top with Apple Ale Chutney as a base, then mozzarella and prosciutto
4. Bake for 15 mins or until crust is golden
5. Grate parmesan over the hot pizza. When cool, garnish with arugula and serve