This classic English chutney recipe has been in our family for years. Savory red onion, with a tang of balsamic, and a tiny bit of heat. We manage to get two full onions into each jar.
Pairings
Great with cheese and biscuits with some good charcuterie, but equally good in a grilled cheese or on a burger (trust us here!). Pairs well with brie, goat cheese and cheddars amongst others.
Recipes
Checkout this great easy recipe for turning our Caramelised Red Onion Chutney into delicious bacon jam!
