Caramelized Red Onion Chutney

This classic English chutney recipe has been in our family for years. Savory red onion, with a tang of balsamic, and a tiny bit of heat. We manage to get two full onions into each jar.

Pairings

Great with cheese and biscuits with some good charcuterie, but equally good in a grilled cheese or on a burger (trust us here!). Pairs well with brie, goat cheese and cheddars amongst others.