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Warm, smokey and sweet. Inspired by trips to Spain, this chili tomato chutney is great on cold and hot food. This used to be called Chili Tomato Chutney, but we shortened it to Tomato Chutney. Be prepared, it packs some heat.
Try it with cured chorizo and Manchego, or with good cheddar. Great as a stir into mac and cheese, or with grilled chicken.