About Harvest and Wild

We make artisan condiments and spreads, designed to elevate your dishes and be the perfect partner for good quality meats, cheeses, fish and produce. We do this by combining fresh, local ingredients with small batch cooking and obsessive attention to flavour. Proudly made in Nova Scotia.

We believe that good food is meant to be shared and enjoyed.

See our range

Our story

The inspiration for Harvest and Wild came while jogging in the village of Stevington, England. There, on a footpath between the farmer’s fields and the Great Ouse River, Matt admired the combination of local harvest surrounded by the wildlife.

Matt grew up in Dartmouth, Nova Scotia, before moving to the UK to teach. After starting a family and spending several years traveling around Europe, they made the decision to return to Nova Scotia.

Since returning to Nova Scotia he has sought to recreate the chutneys and condiments he loved in Europe, using seasonal local ingredients, and lower sugar content than what can normally be found on the store shelves.

  • Ingredients

    We aim to use as many local ingredients as we can. From cider to the fruit and vegetables we use, we look for the best quality. For example, our Apple Ale chutney is made with nearly 90% local ingredients including Valley apples and Local Beer

  • Artisan, small batch

    We’ve learned the hard way, you can't mass produce good quality. We make our chutneys and sauces in small batches, ensuring the highest quality each time. Every recipe has been tested again and again.