Stovetop Tomato Macaroni and Cheese
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Are you craving a comforting, cheesy dish that takes you back to your childhood? Look no further! We bring you a timeless classic: Stovetop Tomato Macaroni and Cheese. With its creamy, velvety texture and irresistible flavours complimented with our slightly spicy Tomato Chutney, this homemade version will make your taste buds dance with joy. Say goodbye to boxed mac and cheese and embrace the goodness of a made-from-scratch masterpiece. Let's dive into the details and discover how to create this ultimate comfort food!
Ingredients
- 125ml jar of Harvest and Wild Tomato Chutney
- 500g elbow noodles
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon onion powder
- 1 1/2 teaspoon ground mustard
- 2 teaspoon salt
- 1/2 teaspoon white pepper
- 3 cups whole milk
- 1 cup shredded cheddar cheese
Steps
- Cook pasta in boiling water until al dente. Drain well.
- Melt butter in a large saucepan. Stir in the flour, and all spices/mustard powder, cook 1-2 minutes.
- Add in milk and whisk until smooth. Over medium-high heat, stir for 3-5 minutes until the sauce starts to thicken. Turn off the heat and stir in cheese.
- Pour cooked pasta into the cheese sauce with Harvest and Wild Tomato Chutney and stir well to combine. Serve hot.
No more settling for store-bought alternatives when you can create your own version that's bursting with flavour and made with love. Whether it's a cozy family dinner or a potluck gathering with friends, this twist on a classic dish is guaranteed to bring smiles to everyone's faces.
